Grilled Artichokes

Grilled Artichokes | The Kitten Kitchen

Sung to the tune of “O Tannenbaum

::clears throat::

Oh, artichokes.
Oh, artichokes.
I dip you in some butter.

Oh, artichokes.
Oh, artichokes.
I dip you in some butter.

You fill me up in summertime.
I eat you in a bunch-a bites.

Oh, artichokes.
Oh, artichokes.
I dip you in some butter.

If you don’t know already, now you do—I, Daniele Cusentino, love artichokes. Boiled, stuffed, grilled, you-name-it, I’ll eat it. I especially love artichoke hearts, and if there were an award available to people that can eat a jar in one sitting, I would be a contender.

Since we’re coming up on a long celebratory weekend here in the good ol’ USA, I figured I would share a grilled, easily transportable version of artichokes to take wherever your family units will be gathering.

Disclaimer: Be prepared to answer a few questions since people tend to get weird around artichokes. It’s only because they look strange, and people aren’t quite sure how to eat them. Teach them, you shall. And if you’re clueless, too, that’s okay! You’ll be prepared to field all the inquiries after reading this entire blog post.

Get grillin’ after the jump