I love baseball. I love the Cincinnati Reds. I love Joey Votto. The MLB 2014 All-Star Game is coming up. All of these facts mean that it’s time to eat a baseball cupcake.
My favorite baseball memory, and I have a few, goes back to September 23, 2012 when the Cincinnati Reds clinched the National League Central Division. It was a 6-0 victory against the Dodgers. I was sitting in the Frontgate suite, arguably one of the best places to watch a baseball game in Cincinnati. It was all-you-can-eat-and-drink. So, uh…. heaven, basically. I even got to meet Gapper, one of the mascots! But man, being in the stadium when they clinched was awesome. Everyone was jumping up and down, strangers were hugging, the players were piled on top of each other – it was just a great moment. If that was an amazing feeling, I can’t imagine how a World Series win would feel. I get weepy even thinking about the possibility.
::Wake up, Daniele::
Oh yes. Where were we? Baseball. Cupcakes. The Reds winning the World Series again in my lifetime, and I’m at the game watching, cheering, weeping…
Okay. I’m back. I’m back. Sorry you lost me again for a minute.
The All-Star Game. Five…count ‘em, FIVE…Cincinnati Reds players (Devin Mesoraco, Todd Frazier, Johnny Cueto, Alfredo Simon and Aroldis Chapman) are on this year’s roster, and the National League is predicted to win. This is the first time since 1991 that Cincinnati has had five players on the roster.
So, in honor of everything baseball, here is a baseball cupcake recipe. Enjoy.